Monday, February 7, 2011

Alyse Taylor's Chicken Pot Pie

One night this summer Jillian and I had dinner at the Taylor's house and Alyse made a WONDERFUL Chicken Pot Pie.  She shared the recipe with me and I wanted to share it with you!



Start by boiling your chicken (I used 2 LARGE chicken breasts) then either shred the chicken or cube it.

Then in a large bowl mix the following ingredients:

1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
2 Cans mixed vegetables
1 cup of sour cream (I used light)
1 cup of chicken stock/broth
Salt and Pepper to taste (I only added pepper)

Add cooked Chicken to the mixture and spread evenly in a 9x13 baking dish.


The topping:


In a bowl mix 1 cup of flour, 1 stick of butter (melted) and 1 cup of milk.


Spread mixture evenly over the top of the pot pie.


Bake at 350 for 45-60 minutes (until brown)


Serve up and enjoy!


3 comments:

sarahrob19 said...

Oh wow that looks amazing & easy!!! Thanks for sharing!!!

Alyse said...

I think I know what we are having for dinner tonight. Glad you enjoyed the recipe! It is my all time favorite.

Jamie said...

Thanks for sharing it with us Alyse, Michael and I both LOVE it!

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