Alyse Taylor's Chicken Pot Pie

One night this summer Jillian and I had dinner at the Taylor's house and Alyse made a WONDERFUL Chicken Pot Pie.  She shared the recipe with me and I wanted to share it with you!

Start by boiling your chicken (I used 2 LARGE chicken breasts) then either shred the chicken or cube it.

Then in a large bowl mix the following ingredients:

1 can Cream of Chicken Soup

1 can Cream of Mushroom Soup

2 Cans mixed vegetables

1 cup of sour cream (I used light)

1 cup of chicken stock/broth

Salt and Pepper to taste (I only added pepper)

Add cooked Chicken to the mixture and spread evenly in a 9x13 baking dish.

The topping:

In a bowl mix 1 cup of flour, 1 stick of butter (melted) and 1 cup of milk.

Spread mixture evenly over the top of the pot pie.

Bake at 350 for 45-60 minutes (until brown)

Serve up and enjoy!