The same day I made the Buffalo Chicken Cheese Dip I also made Chicken Chimichangas. Chicken Chimichangas are one of my favorite meals and my mom used to make them for us all the time.
I used rotisserie chicken and seasoned it to my liking with taco seasoning.
The first step is to put a spoonful of refried beans on your flour tortilla.
Then pile on some Chicken then shredded cheese (I used Mexican Blend).
Next fold in two sides.
Then the other two sides to create a closed up burrito.
Fry the Chimichangas in oil over medium heat. I place mine fold side down first.
Once they are browned turn them over and fry the other side.
Top them with your favorite salsa and some sour cream!